Organization profile
Organization profile
Nutrition is the study of how the body uses the nutrients in food. Good nutrition leads to disease prevention and better overall health; therefore, those studying nutrition have an impact on the physical wellbeing of the communities they serve. People with a background in nutrition use science and research skills to explore the ways in which food impacts metabolism, performance and overall health.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Collaborations and top research areas from the last five years
Profiles
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A thematic analysis of prognostic, diagnostic, and therapeutic of circulating miRNA biomarkers in bortezomib-resistant multiple myeloma
Bamfield-Cummings, S., Silva, J. & Karim, Z. A., Jan 1 2025, In: SAGE Open Medicine. 13Research output: Contribution to journal › Review article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Descriptive analysis of MC4R gene variants associated with obesity listed on ClinVar
Bayhaghi, G., Karim, Z. A. & Silva, J., Oct 1 2024, In: Science Progress. 107, 4Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Validation of plasma neutrophil gelatinase–associated lipocalin as a biomarker for diabetes-related acute kidney injury
Bufkin, K. B., Karim, Z. A. & Silva, J., Oct 1 2024, In: Science Progress. 107, 4Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Scopus citations