Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet

Jayanta M. Sankhari, Menaka C. Thounaojam, Ravirajsinh N. Jadeja, Ranjitsinh V. Devkar, A. V. Ramachandran

Research output: Contribution to journal › Article › peer-review

73 Scopus citations

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Food Science

Immunology and Microbiology