Atlas on mechanisms in adverse reactions to food. The whole body

D. R. Ownby

Atlas on mechanisms in adverse reactions to food. The whole body

D. R. Ownby

Research output: Contribution to journal › Short survey › peer-review

Abstract

Both immunologic and non-immunologic mechanisms can provoke systemic reactions following food ingestion. Histamine is the only mast cell mediator which has been demonstrated to be elevated in the serum as a result of systemic allergic reactions to food. In individuals highly sensitive to foods, airborne exposure to food allergens can produce anaphylactic reactions. Crossreacting allergens present in some foods and in natural rubber latex can lead to systemic reactions following either latex exposure or food ingestion.

Original language	English (US)
Pages (from-to)	27-30
Number of pages	4
Journal	Allergy: European Journal of Allergy and Clinical Immunology, Supplement
Volume	50
Issue number	20
State	Published - 1995
Externally published	Yes

Keywords

Anaphylaxis
Crossreactivity
Histamine
Latex
Tryptase

ASJC Scopus subject areas

Immunology and Allergy
Immunology

Cite this

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AB - Both immunologic and non-immunologic mechanisms can provoke systemic reactions following food ingestion. Histamine is the only mast cell mediator which has been demonstrated to be elevated in the serum as a result of systemic allergic reactions to food. In individuals highly sensitive to foods, airborne exposure to food allergens can produce anaphylactic reactions. Crossreacting allergens present in some foods and in natural rubber latex can lead to systemic reactions following either latex exposure or food ingestion.

KW - Anaphylaxis

KW - Crossreactivity

KW - Histamine

KW - Latex

KW - Tryptase

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SN - 0108-1675

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JO - Allergy: European Journal of Allergy and Clinical Immunology, Supplement

JF - Allergy: European Journal of Allergy and Clinical Immunology, Supplement

IS - 20

ER -

Atlas on mechanisms in adverse reactions to food. The whole body

Abstract

Keywords

ASJC Scopus subject areas

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