Abstract
Nutritional management of the premature infant has become an integral part of the medical care provided to these infants. With the ever increasing survival of low-birthweight and very-low-birth-weight infants, understanding the principles of nutritional therapy becomes all the more important. It is estimated that there are four million births in the United States every year; with an estimated prematurity rate of 9%, the number of infants requiring such management is enormous. This section focuses on nutritional goals, nutrient requirements, and enteral and parenteral routes of nutritional therapy.
| Original language | English (US) |
|---|---|
| Title of host publication | Handbook of Nutrition and Food |
| Publisher | CRC Press |
| Pages | 203-218 |
| Number of pages | 16 |
| ISBN (Electronic) | 9781420038392 |
| ISBN (Print) | 0849327059, 9780849327056 |
| State | Published - Jan 1 2001 |
ASJC Scopus subject areas
- General Medicine
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