Foodborne illnesses: epidemiologic considerations.

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	39-42
Number of pages	4
Journal	Journal of the Medical Association of Georgia
Volume	91
Issue number	2
State	Published - Jan 1 2002
Externally published	Yes

Cite this

@article{51992b2f6aa144b889e84b5ea4c34c08,

title = "Foodborne illnesses: epidemiologic considerations.",

author = "Mary Forsyth and David Haburchak",

year = "2002",

month = jan,

day = "1",

language = "English (US)",

volume = "91",

pages = "39--42",

journal = "Journal of the Medical Association of Georgia",

issn = "0025-7028",

publisher = "Medical Association of Georgia",

number = "2",

}

TY - JOUR

T1 - Foodborne illnesses

T2 - epidemiologic considerations.

AU - Forsyth, Mary

AU - Haburchak, David

PY - 2002/1/1

Y1 - 2002/1/1

UR - https://www.scopus.com/pages/publications/0036599497

UR - https://www.scopus.com/pages/publications/0036599497#tab=citedBy

M3 - Review article

C2 - 12189965

AN - SCOPUS:0036599497

SN - 0025-7028

VL - 91

SP - 39

EP - 42

JO - Journal of the Medical Association of Georgia

JF - Journal of the Medical Association of Georgia

IS - 2

ER -