| Original language | English (US) |
|---|---|
| Title of host publication | Raman Spectroscopy in the Food Industry |
| Publisher | CRC Press |
| Pages | xi-xii |
| ISBN (Electronic) | 9781040147825 |
| ISBN (Print) | 9781032405742 |
| State | Published - Jan 1 2024 |
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences
- General Chemistry
- General Biochemistry, Genetics and Molecular Biology
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