Public Librarianship and the US Food System: Results from a 2022 National Survey

Nicole Peritore, Noah Lenstra, Christine D’arpa

Research output: Contribution to journalArticlepeer-review

Abstract

Food systems are the sum of actors and interactions along the food chain. A growing number of public libraries are partnering in the food system, but little research has sought to understand what that looks like. To understand this topic, in Spring 2022 the researchers circulated a survey to members of the American public library profession. Survey results (n = 401) found a majority had displays related to food, and food programs offered through partnerships. Respondents showed an interest in learning more about this topic. After presenting and discussing results, the article concludes with a call to more deeply understand this topic.

Original languageEnglish (US)
Pages (from-to)91-108
Number of pages18
JournalPublic Library Quarterly
Volume43
Issue number1
DOIs
StatePublished - 2024

Keywords

  • Food education
  • community partnership
  • food security
  • food systems
  • public health
  • seed libraries

ASJC Scopus subject areas

  • Library and Information Sciences

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