SERS-Based Quantitative Analysis in Complex Food Matrix

Ugur Tamer; Ismail Hakki Boyaci; Mustafa Culha

doi:10.1201/9781003359975-2

SERS-Based Quantitative Analysis in Complex Food Matrix

Ugur Tamer
, Ismail Hakki Boyaci
, Mustafa Culha

Chemistry and Biochemistry

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Abstract

The detection of important analytes and microorganisms is still a challenge in food samples analysis. This chapter aims to cover the surface-enhanced Raman spectroscopy(SERS)as a sensitive analytical detection technique employing both label-free and labeled methodologies. After a brief introduction to SERS, the optimization strategies and the analytical performance of the SERS-based assays are presented. Along with the recent interesting quantitative and qualitative approaches, the obstacles pertaining to sample preparation and reproducibility to overcome the application of SERS in food samples are discussed.

Original language	English (US)
Title of host publication	Raman Spectroscopy in the Food Industry
Publisher	CRC Press
Pages	39-76
Number of pages	38
ISBN (Electronic)	9781040147825
ISBN (Print)	9781032405742
DOIs	https://doi.org/10.1201/9781003359975-2
State	Published - Jan 1 2024

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences
General Chemistry
General Biochemistry, Genetics and Molecular Biology

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10.1201/9781003359975-2

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SERS-Based Quantitative Analysis in Complex Food Matrix

Abstract

ASJC Scopus subject areas

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