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Unemployment-Linked Food Hardships in Medicaid Expansion and Nonexpansion States During the COVID-19 Pandemic

  • Joseph Benitez
  • , Katherine Yewell
  • , Katie Fitzpatrick
  • , Huang Huang

Research output: Contribution to journalArticlepeer-review

Abstract

Job losses (e.g., layoffs, furloughs) during the COVID-19 pandemic were associated with higher levels of food hardship including food insufficiency, marginal food insufficiency, and difficulty affording food. However, we find the association between pandemic-related job loss and food hardship was smaller in states with expanded Medicaid eligibility compared against job losses in states that did not expand Medicaid. Our key findings are larger among higher-income households and childless adults–groups generally beyond Medicaid's core low-income population, and they suggest that Medicaid's value as an antipoverty program complements other safety net programs during periods of unexpected material hardship.

Original languageEnglish (US)
JournalApplied Economic Perspectives and Policy
DOIs
StateAccepted/In press - 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth

ASJC Scopus subject areas

  • Development
  • Economics and Econometrics

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