Skip to search boxSkip to navigationSkip to main content

Effect of resin hydrophilicity and temperature on water sorption of dental adhesive resins

*Corresponding author for this work
Scholary Output:
Contribution to journal
Article
Peer-review

Abstract

This study examined the effects of copolymer hydrophilicity and temperature on water sorption and solubility characteristics of five copolymer blends of increasing degree of hydrophilicity using gravimetric measurements. Six resin disks (15 mm in diameter×1 mm in thickness) were prepared from each copolymer blend and were stored in deionised water at 23, 37 and 55°C. Water sorption and solubility of the resin disks were measured before and after water immersion and desiccation. Multiple regression analysis of water sorption was performed on two independent variables, copolymer hydrophilicity and temperature. Maximum water sorption increased significantly with Hoy's total cohesive energy density (δt), Hoy's solubility parameter for polar forces (δp) and hydrogen bonding (δh), but was not influenced by temperature. However, a significant positive relationship was observed between diffusion coefficients (obtained using Fick's law of diffusion) and temperature. The water absorption activation energy was 10 kJ/mol for the most hydrophilic copolymer blend R5 and 35-51 kJ/mol for copolymer blends R1-R4. The positive relationship between maximum water uptake and copolymer hydrophilicity suggests that water molecules diffuse through the polymer matrices by binding successively to the polar sites via hydrogen bonding. Such water sorption may determine the durability of resin-dentine bonds.

Publication Information

Output type

Scholary Output:
Contribution to journal
Article
Peer-review

Original language

English (US)

Pages from-to (Number of pages)

Pages 1695-1703 (9 pages)

Journal (Volume, Issue Number)

Biomaterials (Volume 27, Issue 9)

Publication milestones

  • Published - 03/2006

Publication status

Published - 03/2006

ISSN

0142-9612

Publication IDs

  • Scopus: 28744434296
  • PubMed: 16226310
  • ORCID: /0000-0003-1947-3337/work/54796732

Publication metrics

Metrics

SciVal
citations
104
Scopus
citations
SciVal
FWCI
3.90
SciVal
Author count
9
SciVal
Paper percentile
95
SciVal
Top percentile
5
Fractional count
3
Fractional count
0.33
Fractional count
6
Fractional count
0.67
Fractional count
3
Fractional count
1

PlumX, opens in new tab

Captures
109
Social media
7
Citation count
125

Funding Details

This study was based on a thesis presented by Cynthia K.Y. Yiu to the Faculty of Dentistry, The University of Hong Kong in partial fulfilment of the requirements of the degree of Doctor of Philosophy. The comonomer blends used in this study were generously donated by Mr. Byoung Suh, President of Bisco, Inc. The authors thank Shadow Yeung, the University of Hong Kong for performing the statistical analysis. This work was supported by Grant 10204604/07840/08004/324/01, Faculty of Dentistry, the University of Hong Kong, and by Grants R01 DE014911 and R01 DE15306 from the National Institute of Dental Research (P.I. David Pashley). The authors are grateful to Mrs. Michelle Barnes and Mrs. Zinnia Ng for secretarial support.
FundersFunding numbers
Faculty of Dentistry
-
NIDCR
R01DE014911
HKU
R01 DE15306, R01 DE014911