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Effects of glucose versus fructose ingestion on blood glucose concentration during rest and exercise

  • Scott M. Hasson(corresponding author)
    ,
  • William S. Barnes
*Corresponding author for this work
Scholary Output:
Contribution to journal
Article
Peer-review

Open access

Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well

Abstract

Ten healthy, nondiabetic male subjects (18-35 yrs.) ingested either fructose, glucose, or a sham solution in doseage of 0.75 gms/kg body weight, and were assigned to the rest or exercise group (80% VO2 max for 30-min). Subjects participated in all six treatments which were: Fructose-Exercise (FE), Glucose-Exercise (GE), Control-Exercise (CE), Fructose-Rest (FR), Glucose-Rest (GR), and Control-Rest (CR). Blood samples were drawn immediately prior to ingestion, 30-min post ingestion (immediately prior to initiation of rest or exercise), and then at 10, 20, and 30 min into the rest or exercise bout. All samples were analyzed for glucose. Both GE and FE treatment initially elevated blood glucose levels (GE 57.0±9.8%, FE 25.0±6.5%). Once exercise was initiated following glucose ingestion, blood glucose declined very rapidly and ended below baseline (-5.1±6.5%). Following FE treatment, blood glucose declined initially in the first 10-min of exercise, but then increased significantly as exercise continued (25.3±13.3%). These results suggest, many of the frequently observed symptoms of fatigue related to hypoglycemia during endurance exercise events might be avoided with fructose ingestion prior to competition.

Publication Information

Output type

Scholary Output:
Contribution to journal
Article
Peer-review

Original language

English (US)

Pages from-to (Number of pages)

Pages 743-751 (9 pages)

Journal (Volume, Issue Number)

Nutrition Research (Volume 6, Issue 7)

Publication milestones

  • Published - 07/1986

Publication status

Published - 07/1986

ISSN

0271-5317

Publication IDs

  • Scopus: 0022512005

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