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Food, Nutrients, and Dietary Supplements in Management of Disorders of Gut-Brain Interaction, Formerly Functional Gastrointestinal Disorders

  • Amol Sharma(corresponding author)
    ,
  • Jigar Bhagatwala
*Corresponding author for this work
Scholary Output:
Chapter in Book/Report/Conference proceeding
Chapter

Sustainable Development Goals

  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well

Abstract

Disorders of gut-brain interaction (DGBIs), formerly known as functional gastrointestinal disorders, are common across the globe. Although no adverse effects on life expectancy is observed in large studies, these disorders result in considerable health care, psychological, and social burden. There is dearth of effective "gold standard" pharmacological treatment. Hence, patients with DGBIs are more likely to try nonprescription nutritional remedies and dietary supplements to seek further relief. In this chapter, we describe nonmedicinal substances and dietary substitutes used in the treatment of DGBIs and examine existing knowledge and evidence supporting their efficacy and role in treatment.

Publication Information

Output type

Scholary Output:
Chapter in Book/Report/Conference proceeding
Chapter

Host publication Subtitle

Foods, Nutrients, and Dietary Supplements

Original language

English (US)

Pages from-to (Number of pages)

Pages 73-80 (8 pages)

Publication milestones

  • Published - 01/16/2019

Publication status

Published - 01/16/2019

Publisher

Elsevier, Netherlands
9780128144688

ISBN (Electronic)

9780128144695

Publication IDs

  • Scopus: 85081703124

Host publication title

Dietary Interventions in Gastrointestinal Diseases

Publication metrics

Metrics

SciVal
Author count
2
SciVal
Paper percentile
33
Fractional count
1
Fractional count
0.50
Fractional count
1
Fractional count
0.50
Fractional count
1
Fractional count
1
Scopus
citations

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Citation count
1
Captures
25