Food, Nutrients, and Dietary Supplements in Management of Disorders of Gut-Brain Interaction, Formerly Functional Gastrointestinal Disorders
- Amol Sharma(corresponding author),
- Jigar Bhagatwala
- ,
- Augusta University
Scholary Output:
Chapter in Book/Report/Conference proceeding
Chapter
Sustainable Development Goals
- SDG 3 Good Health and Well
Abstract
Disorders of gut-brain interaction (DGBIs), formerly known as functional gastrointestinal disorders, are common across the globe. Although no adverse effects on life expectancy is observed in large studies, these disorders result in considerable health care, psychological, and social burden. There is dearth of effective "gold standard" pharmacological treatment. Hence, patients with DGBIs are more likely to try nonprescription nutritional remedies and dietary supplements to seek further relief. In this chapter, we describe nonmedicinal substances and dietary substitutes used in the treatment of DGBIs and examine existing knowledge and evidence supporting their efficacy and role in treatment.
Publication Information
Output type
Scholary Output:
Chapter in Book/Report/Conference proceeding
Chapter
Host publication Subtitle
Foods, Nutrients, and Dietary SupplementsOriginal language
English (US)Pages from-to (Number of pages)
Pages 73-80 (8 pages)Publication milestones
- Published - 01/16/2019
Publication status
Published - 01/16/2019
Publisher
Elsevier, NetherlandsISBN (Print)
9780128144688ISBN (Electronic)
9780128144695Publication IDs
- Scopus: 85081703124
Host publication title
Dietary Interventions in Gastrointestinal DiseasesPublication metrics
Metrics
SciVal
Author count
2
SciVal
Paper percentile
33
Fractional count
1
Fractional count
0.50
Fractional count
1
Fractional count
0.50
Fractional count
1
Fractional count
1
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Citation count
1
Captures
25
