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Prevention of oxidative stress-mediated neuropathology and improved clinical outcome by adjunctive use of a combination of antioxidants and omega-3 fatty acids in schizophrenia

  • Sahebarao P. Mahadik(corresponding author)
    ,
  • Anilkumar Pillai
    ,
  • Sadhana Joshi
    ,
  • Adriana Foster
*Corresponding author for this work
Scholary Output:
Contribution to journal
Review article
Peer-review

Sustainable Development Goals

  • SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  • SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well

Abstract

Schizophrenia is associated with a broad range of neurodevelopmental, structural and behavioral abnormalities that often progress with or without treatment. Evidence indicates that such neurodevelopmental abnormalities may result from defective genes and/or non-genetic factors such as pre-natal and neonatal infections, birth complications, famines, maternal malnutrition, drug and alcohol abuse, season of birth, sex, birth order and life style. Experimentally, these factors have been found to cause the cellular metabolic stress that often results in oxidative stress, such as increased cellular levels of reactive oxygen species (ROS) over the antioxidant capacity. This can trigger the oxidative cell damage (i.e., DNA breaks, protein inactivation, altered gene expression, loss of membrane lipid-bound essential polyunsaturated fatty acids [EPUFAs] and often apoptosis) contributing to abnormal neural growth and differentiation. The brain is preferentially susceptible to oxidative damage since it is under very high oxygen tension and highly enriched in ROS susceptible proteins, lipids and poor DNA repair. Evidence is increasing for increased oxidative stress and cell damage in schizophrenia. Furthermore, treatments with some anti-psychotics together with the lifestyle and dietary patterns, that are pro-oxidant, can exacerbate the oxidative cell damage and trigger progression of neuropathology. Therefore, adjunctive use of dietary antioxidants and EPUFAs, which are known to regulate the growth factors and neuroplasticity, can effectively improve the clinical outcome. The dietary supplementation of either antioxidants or EPUFAs, particularly omega-3 has already been found to improve some psychopathologies. However, a combination of antioxidants and omega-3 EPUFAs, particularly in the early stages of illness, when brain has high degree of neuroplasticity, potentially maybe even more effective for long-term improved clinical outcome of schizophrenia.

Publication Information

Output type

Scholary Output:
Contribution to journal
Review article
Peer-review

Original language

English (US)

Pages from-to (Number of pages)

Pages 119-131 (13 pages)

Journal (Volume, Issue Number)

International Review of Psychiatry (Volume 18, Issue 2)

Publication milestones

  • Published - 04/2006

Publication status

Published - 04/2006

ISSN

0954-0261

Publication IDs

  • Scopus: 33646936940
  • PubMed: 16777666

Publication metrics

Metrics

Scopus
citations
SciVal
FWCI
3.50
SciVal
Author count
4
SciVal
citations
75
SciVal
Paper percentile
92
SciVal
Top percentile
10
Fractional count
2
Fractional count
0.50
Fractional count
2
Fractional count
0.50
Fractional count
2
Fractional count
1

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Mentions
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Captures
85
Citation count
96