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Safety Evaluations on Ethanolic Extract of Red Cabbage (Brassica oleracea L.) in Mice

  • Menaka C. Thounaojam
    ,
  • Ravirajsinh N. Jadeja
    ,
  • Jayanta M. Sankhari
    ,
  • Ranjitsinh V. Devkar(corresponding author)
    ,
  • A. V. Ramachandran
*Corresponding author for this work
  • M.S. University of Baroda
Scholary Output:
Contribution to journal
Article
Peer-review

Abstract

The present study has carried out safety evaluations on an ethanolic extract of red cabbage (RC) leaves in terms of acute and subchronic oral toxicity tests as per Organisation for Economic Cooperation and Development (OECD) guidelines in Swiss albino mice. Single-dose administration of RC extract (1000, 2000, 3000, 4000, or 5000 mg/kg body weight) to Swiss albino mice did not manifest toxicity or any significant adverse behavioral alterations. Chronic administration of RC extract (1000, 2000, and 3000 mg/kg body weight) for 28 d also did not register any significant alterations in fluid intake, organ weights, plasma lipid profile, plasma creatine kinase-MB, lactate dehydrogenase, aspartate transaminase, alanine transaminase, creatinine, electrolytes, and calcium levels, and the total blood count showed a nonsignificant change. However, significant reduction in body-weight gain, food intake, red blood cell count, and hemoglobin content along with higher alkaline phosphatase, bilirubin, and urea levels was observed in mice treated with 3000 mg/kg body weight for 28 d. Since there was no mortality up to a dose of 5000 mg/kg body weight, 50% lethal dose (LD50) could not be determined, and hence, it can be assumed that, LD50 of RC extract is >5000 mg/kg. No observable adverse effect level dose of the RC extract was found to be 2000 mg/kg body weight. Hence, consumption of RC extract for various medicinal purposes is safe.

Publication Information

Output type

Scholary Output:
Contribution to journal
Article
Peer-review

Original language

English (US)

Pages from-to (Number of pages)

Pages T35-T39

Journal (Volume, Issue Number)

Journal of Food Science (Volume 76, Issue 1)

Publication milestones

  • Published - 01/2011

Publication status

Published - 01/2011

ISSN

0022-1147

Publication IDs

  • Scopus: 78651429289
  • PubMed: 21535729

Publication metrics

Metrics

SciVal
citations
16
Fractional count
2
Fractional count
0.40
Fractional count
3
Fractional count
0.60
Fractional count
2
Fractional count
1
Scopus
citations
SciVal
FWCI
0.74
SciVal
Author count
5
SciVal
Paper percentile
73

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50
Citation count
27