Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects
- S. N. Meydani(corresponding author),
- M. P. Barklund,
- S. Liu,
- M. Meydani,
- R. A. Miller,
- Joseph Gerard Cannon
- Tufts University,
Abstract
The effect of vitamin E supplementation on the immune response of healthy older adults was studied in a double-blind, placebo-controlled trial. Subjects (n = 32) resided in a metabolic research unit and received placebo or vitamin E (800 mg dl-α-tocopheryl acetate) for 30 d. Alpha-tocopherol content of plasma and peripheral blood mononuclear cells (PBMCs), delayed-type hypersensitivity skin test (DTH), mitogen-stimulated lymphocyte proliferation, as well as interleukin (IL)-1, IL-2, prostaglandin (PG) E2, and serum lipid peroxides were evaluated before and after treatment. In the vitamin E-supplemented group 1) α-tocopherol content was significantly higher (p < 0.0001) in plasma and PBMCs, 2) cumulative diameter and number of positive antigen responses in DTH response were elevated (p < 0.05), 3) IL-2 production and mitogenic response to optimal doses of concanavalin A were increased (p < 0.05), and 4) PGE2 synthesis by PBMCs (p < 0.005) and plasma lipid peroxides (p < 0.001) were reduced. Short-term vitamin E supplementation improves immune responsiveness in healthy elderly individuals; this effect appears to be mediated by a decrease in PGE2 and/or other lipid-peroxidation products.
Publication Information
Output type
Original language
English (US)Pages from-to (Number of pages)
Pages 557-563 (7 pages)Journal (Volume, Issue Number)
American Journal of Clinical Nutrition (Volume 52, Issue 3)Publication milestones
- Published - 09/1990
Publication status
ISSN
0002-9165Publication IDs
- Scopus: 0025004702
- PubMed: 2203257
