Keyphrases
Acid Activation
11%
Acid Effect
11%
Age-dependent
22%
Aging
11%
Amino Acid Content
11%
Amino Acid Sensing
100%
Amino Acid Sensor
22%
Amino Acids
26%
Aromatic Amino Acids
24%
Bone Formation
39%
Bone Marrow
100%
Bone Marrow Cells
100%
Bone Mass
22%
Bone Turnover
22%
Calcium-sensing Receptor (CaSR)
11%
Cell Activation
11%
D-axis
11%
Dietary nutrients
11%
Dietary Supplementation
6%
GLP-2
11%
Glutamate
11%
Growing Media
11%
In Vitro Study
11%
Indirect Mechanism
11%
Innervation
11%
Insulin-like Growth factor-1
22%
Intracellular Calcium
11%
L-type
11%
Leptin
6%
Low-protein Diet
11%
Mitogen-activated Protein Kinase
11%
Molecular Mechanism
11%
New Targets
11%
Nutrient Effects
55%
Nutrient Intake
11%
Osteoblastic Activity
11%
Osteoclastic Activity
11%
Osteoprogenitor Cells
100%
Receptor-mediated
11%
Specific Intent
11%
Stem Cell Proliferation
11%
Stromal Cell-derived factor-1 (SDF-1)
11%
T1R3
11%
Taste Receptors
11%
Vitamin D
11%
Medicine and Dentistry
Amino Acid
100%
Aromatic Amino Acid
24%
Bone Mass
22%
Bone Turnover
22%
Calcium Sensing Receptor
11%
Cell Activation
11%
Cell Proliferation
11%
Cytokine
11%
Diet Supplementation
6%
Gastric Inhibitory Polypeptide
11%
Gastrointestinal Hormone
11%
Glucagon Like Peptide 2
11%
Glutamic Acid
11%
Hematopoietic Stem Cell
100%
In Vitro
22%
Ingestion
6%
Innervation
11%
Intracellular Calcium
11%
Isotopes of Calcium
11%
Leptin
6%
MAPK Signaling
11%
Nutrient Intake
11%
Ossification
39%
Osteoprogenitor Cell
100%
Parathyroid Hormone
11%
Protein Restriction
11%
Receptor
11%
Signal Transduction
11%
Stromal Cell Derived Factor 1
11%
Taste Bud
11%
Vitamin D
11%
Biochemistry, Genetics and Molecular Biology
Amino Acids
100%
Bone Mass
22%
Bone Turnover
22%
Calcium Cell Level
11%
Calcium-Sensing Receptor
11%
Cell Activation
11%
Cell Proliferation
11%
Cytokine
11%
Eicosanoid Receptor
11%
Gastric Inhibitory Polypeptide
11%
Hematopoietic Stem Cell
100%
In Vitro Study
11%
Ingestion
6%
Innervation
11%
Leptin
6%
MAPK Signaling
11%
Mouse
11%
Ossification
39%
Parathyroid Hormone
11%
Signal Transduction
11%
Taste Receptor
11%
Vitamin D
11%