An international comparison of dietary protein consumption and mortality from Parkinson's disease

Steven S. Coughlin; Jonathan H. Pincus; Patricia Karstaedt

doi:10.1007/BF00839148

An international comparison of dietary protein consumption and mortality from Parkinson's disease

Steven S. Coughlin, Jonathan H. Pincus, Patricia Karstaedt

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Pages (from-to)	236-237
Number of pages	2
Journal	Journal of Neurology
Volume	239
Issue number	4
DOIs	https://doi.org/10.1007/BF00839148
State	Published - Apr 1 1992
Externally published	Yes

ASJC Scopus subject areas

Neurology
Clinical Neurology

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10.1007/BF00839148

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@article{172db6dc7311453ba563fda3408a7233,

title = "An international comparison of dietary protein consumption and mortality from Parkinson's disease",

author = "Coughlin, {Steven S.} and Pincus, {Jonathan H.} and Patricia Karstaedt",

year = "1992",

month = apr,

day = "1",

doi = "10.1007/BF00839148",

language = "English (US)",

volume = "239",

pages = "236--237",

journal = "Journal of Neurology",

issn = "0340-5354",

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}

TY - JOUR

T1 - An international comparison of dietary protein consumption and mortality from Parkinson's disease

AU - Coughlin, Steven S.

AU - Pincus, Jonathan H.

AU - Karstaedt, Patricia

PY - 1992/4/1

Y1 - 1992/4/1

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DO - 10.1007/BF00839148

M3 - Letter

C2 - 1597693

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VL - 239

SP - 236

EP - 237

JO - Journal of Neurology

JF - Journal of Neurology

IS - 4

ER -

An international comparison of dietary protein consumption and mortality from Parkinson's disease

ASJC Scopus subject areas

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