Creation of a Healthy Partnership: A Pilot Study

Nicole Peritore; Annastesia Mims; Anna Logan; Janell Poe; Karen Denny

doi:10.1080/19320248.2023.2218824

Creation of a Healthy Partnership: A Pilot Study

Nicole Peritore, Annastesia Mims, Anna Logan, Janell Poe, Karen Denny

Kinesiology

Research output: Contribution to journal › Article › peer-review

Abstract

The Ryan White Program at Augusta University (AU RWP) collaborated with community partner, Golden Harvest Food Bank (GHFB), and conducted a food insecurity assessment for the program’s client population as well as interviews with the Ryan White medical case managers on the feasibility of incorporating food assistance into the Ryan White Program’s services. The duel assessments provided insight into ways to meet the food access needs of the clients at the clinic. Further, the pilot allowed AU RWP and GHFB to approach the creation of a partnership without wasting additional funds and effort that would be unsustainable for either organization.

Original language	English (US)
Pages (from-to)	149-164
Number of pages	16
Journal	Journal of Hunger and Environmental Nutrition
Volume	19
Issue number	1
DOIs	https://doi.org/10.1080/19320248.2023.2218824
State	Published - 2024

Keywords

Community health
HIV
food access
food insecurity
provider–community partnerships
qualitative

ASJC Scopus subject areas

Health(social science)
Nutrition and Dietetics
Public Health, Environmental and Occupational Health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1080/19320248.2023.2218824

Cite this

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AU - Poe, Janell

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AB - The Ryan White Program at Augusta University (AU RWP) collaborated with community partner, Golden Harvest Food Bank (GHFB), and conducted a food insecurity assessment for the program’s client population as well as interviews with the Ryan White medical case managers on the feasibility of incorporating food assistance into the Ryan White Program’s services. The duel assessments provided insight into ways to meet the food access needs of the clients at the clinic. Further, the pilot allowed AU RWP and GHFB to approach the creation of a partnership without wasting additional funds and effort that would be unsustainable for either organization.

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KW - provider–community partnerships

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Creation of a Healthy Partnership: A Pilot Study

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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