Dietary salt increases coronary vasoconstrictor sensitivity to endothelin-1

A. Folta, L. Lee, I. G. Joshua, R Clinton Webb

Research output: Contribution to journal › Article › peer-review

ASJC Scopus subject areas

@article{49a5598c93954d92ae10d72328571636,

title = "Dietary salt increases coronary vasoconstrictor sensitivity to endothelin-1",

author = "A. Folta and L. Lee and Joshua, {I. G.} and Webb, {R Clinton}",

year = "1991",

language = "English (US)",

volume = "2",

pages = "95--99",

journal = "Coronary Artery Disease",

issn = "0954-6928",

publisher = "Lippincott Williams and Wilkins",

number = "1",

}

TY - JOUR

T1 - Dietary salt increases coronary vasoconstrictor sensitivity to endothelin-1

AU - Folta, A.

AU - Lee, L.

AU - Joshua, I. G.

AU - Webb, R Clinton

PY - 1991

Y1 - 1991

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UR - http://www.scopus.com/inward/citedby.url?scp=0026018765&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:0026018765

SN - 0954-6928

VL - 2

SP - 95

EP - 99

JO - Coronary Artery Disease

JF - Coronary Artery Disease

IS - 1

ER -