Agriculture & Biology
bioavailability
68%
body weight
11%
carcass characteristics
73%
carcass composition
10%
carcass quality
10%
daidzein
34%
diet
36%
fattening performance
12%
feed conversion
7%
feed intake
7%
finishing
8%
genistein
32%
grower diets
12%
growers
8%
growth performance
61%
isoflavones
82%
lipids
4%
longissimus muscle
9%
meat quality
8%
proteins
6%
soy protein concentrate
64%
soybean meal
42%
soybean products
11%
soybeans
52%
swine
46%
tissues
3%
weaning
7%
weanlings
38%
weight gain
7%
Medicine & Life Sciences
Animals
4%
Biological Availability
64%
Body Weight
6%
Control Groups
4%
daidzein
37%
Diet
49%
Equol
28%
Fats
6%
Genistein
31%
Growth
36%
Isoflavones
90%
Meals
40%
Meat Proteins
15%
Messenger RNA
5%
Muscles
5%
Pork Meat
11%
Proteins
3%
Soybean Proteins
100%
Soybeans
88%
Swine
56%
Weaning
9%
Weight Gain
8%
Weights and Measures
5%