Agriculture & Biology
dietary calcium
100%
vitamin D
87%
body fat
77%
digestibility
60%
lipid content
56%
calcium
46%
energy intake
46%
digestible energy
42%
lipids
40%
rats
38%
diet
38%
energy expenditure
20%
casein
16%
triacylglycerols
14%
dairy protein
14%
dried skim milk
11%
body weight
11%
weight control
11%
research methods
11%
energy
11%
energy balance
9%
dietary fat
9%
body composition
9%
proteins
9%
body temperature
8%
free fatty acids
8%
insulin
8%
excretion
7%
glucose
5%
temperature
3%
Medicine & Life Sciences
Dietary Calcium
99%
Vitamin D
69%
Adipose Tissue
62%
Fats
56%
Calcium
51%
Energy Intake
46%
Diet
44%
Serum
33%
Caseins
21%
Energy Metabolism
16%
Triglycerides
14%
Body Weight
13%
High-Protein Diet
13%
1,25-dihydroxyvitamin D
12%
Lipids
12%
Weights and Measures
11%
Proteins
10%
Nonesterified Fatty Acids
9%
Body Temperature
9%
Body Composition
9%
Milk
8%
Wistar Rats
7%
Temperature
6%
Insulin
6%
Glucose
5%
Social Sciences
energy
50%
body weight
16%
expenditures
11%
research method
5%
Group
2%