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Ionic properties of beef brain gangliosides
M. B. Abramson, R. K. Yu, V. Zaby
Research output
:
Contribution to journal
›
Article
›
peer-review
31
Scopus citations
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Medicine & Life Sciences
Acetylcholine
18%
Acids
14%
Alkali Metals
34%
Amines
41%
Brain
38%
Calcium
13%
Cations
79%
Chlorides
42%
Data Analysis
14%
Dopamine
16%
Gangliosides
97%
Ions
32%
Lecithins
25%
Metals
17%
N-Acetylneuraminic Acid
22%
Norepinephrine
16%
Ovum
20%
Procaine
27%
Protons
40%
Red Meat
95%
Chemical Compounds
Acetylcholine
28%
Acid
9%
Alkali Metal
25%
Amine
33%
Calcium(0)
20%
Cation
45%
Chloride
30%
Ganglioside
100%
Lecithin
29%
Metal Ion
33%
Neutralization
26%
pH Value
22%
Procaine
37%
Proton
17%
Sialic Acid
29%
Titration
61%