TY - JOUR
T1 - Osmolality of fortified donor human milk
T2 - An experimental study
AU - Pineda, Daphne
AU - Bingham, Rhyan
AU - Gates, Amy
AU - Thompson, Amy B.
AU - Stansfield, Brian K.
N1 - Publisher Copyright:
© 2023 The Authors. Journal of Parenteral and Enteral Nutrition published by Wiley Periodicals LLC on behalf of American Society for Parenteral and Enteral Nutrition.
PY - 2024/1
Y1 - 2024/1
N2 - Background: We quantify the osmolality of human milk fortified with human milk fortifiers (HMFs), powder infant formulas and protein additives. Methods: Commercial liquid HMFs and powder infant formulas were added to pasteurized pooled donor human milk in triplicate and stirred. The osmolality of unfortified and fortified human milk at 22, 24, 26, 27, 28, and 30 kcal/oz (0.73, 0.8, 0.87, 0.9, 0.93, and 1 kcal/ml, respectively) was determined using freezing-point depression. Results: The osmolality of fortified human milk associated with energy density in a linear relationship regardless of the fortification strategies. Multiple liquid HMFs and every powder infant formula exceeded the osmolality threshold of 450 mOsm/kg H2O within the energy densities tested. Conclusion: The osmolality of fortified human milk is highly variable and should be considered when selecting a fortifying agent for human milk.
AB - Background: We quantify the osmolality of human milk fortified with human milk fortifiers (HMFs), powder infant formulas and protein additives. Methods: Commercial liquid HMFs and powder infant formulas were added to pasteurized pooled donor human milk in triplicate and stirred. The osmolality of unfortified and fortified human milk at 22, 24, 26, 27, 28, and 30 kcal/oz (0.73, 0.8, 0.87, 0.9, 0.93, and 1 kcal/ml, respectively) was determined using freezing-point depression. Results: The osmolality of fortified human milk associated with energy density in a linear relationship regardless of the fortification strategies. Multiple liquid HMFs and every powder infant formula exceeded the osmolality threshold of 450 mOsm/kg H2O within the energy densities tested. Conclusion: The osmolality of fortified human milk is highly variable and should be considered when selecting a fortifying agent for human milk.
KW - critical care
KW - enteral nutrition
KW - pediatrics
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U2 - 10.1002/jpen.2558
DO - 10.1002/jpen.2558
M3 - Article
C2 - 37608726
AN - SCOPUS:85171324996
SN - 0148-6071
VL - 48
SP - 57
EP - 63
JO - Journal of Parenteral and Enteral Nutrition
JF - Journal of Parenteral and Enteral Nutrition
IS - 1
ER -